Food / Cuisine Early adopters

Kyoto walk | Machiya, bath, old warehouse, the fascinating philosophy of life in the old building

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Geisha, Tea Ceremony, Kinkakuji Temple and Ginkakuji Temple, or the infinitely overlooked Thousand Birds House, whenever you talk about the old city of Kyoto, these symbols of the symbolism of Japan are always emerging in your mind. From the walk of Shangjing to the vicinity of the Gion, try to find the veins of the former Nishijin textile industry in the Lanes, stop in front of the gorgeous murals of the Erzhimao Temple in Nijo Castle, or find the gorgeous figure of the geisha in the Gion. Considering the impression of the old city, it can't be cut with old buildings; the traditional Machiya, the public baths, and the old warehouses that weaved in the West, the old buildings still look like today. This time, the old building is used as a symbol to explore the life aesthetics of the new students. Editorial Haus MAGASINN (マガザン)| Staying at the hotel? No, staying at the first stop of a one-page/night magazine trip, I always want to rush to the hotel where I stayed, put down my luggage, and rush into the city to explore. However, Kyoto is such a city that is suitable for a slow pace. If there is an impatience, there will always be a subtle guilt. In the traditional street near Nijo Castle, this hostel called "Editorial Haus MAGASINN" stands, so that you won't be willing to leave just leaving your luggage, but willing to spend an afternoon or an evening. The naming is extended by the magazine "magazine" in English. Here, "magazine" is no longer an inspiration for stacking on paper sheets, but a space that can be felt and touched in three dimensions. Photography/ Nobutada Omote. Photography/ Nobutada Omote. The two-storey solitary Machiya house was originally a dairy house that manufactures and sells milk. Under the remodeling of the owner Iwasaki, or "editor", it is filled with new students. vitality. From the concept of operation to the vision of the store, Dafa also extends the method of “editing magazines” and curating. It only accepts 1 group of passengers per day (up to 6 people). Through the control of the number of residents, it provides more profound and exclusive travellers. Experience. Photography/ Nobutada Omote. Photography/ Nobutada Omote. Photography/ Nobutada Omote. I used to like reading magazines. The beauty of the magazine is that it can visualize the great or unknown things around you. "If you use a space to present, can you convey a more three-dimensional experience?" The idea is the beginning of this hostel. Photography/ Nobutada Omote. Photography/ Nobutada Omote. Photography/ Nobutada Omote. Photography/ Nobutada Omote....

Dinner with Impressionist masterpieces: Van Gogh SENSES, the world's first Van Gogh theme restaurant

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The talented Impressionist master Van Gogh was destitute in his life. Although he only sold a painting by his younger brother during his lifetime, his status in the art world was elevated after his death. In 1987, the oil painting "Sunflower" was even more At Christie's in London, the price of nearly 1.2 billion was auctioned, which must have been unexpected before Van Gogh. Van Gogh from the Netherlands has long been a fan of the world. In 2015, the Van Gogh Museum in Amsterdam refurbished the entrance image to welcome more art fans; in mid-2017, the world's first van Gogh-themed restaurant Van Gogh SENSES flagship store in Hong Kong, including afternoon tea Desserts and Western-style meals, from floral, fragrance, art paintings to surrounding cultural and creative products, provide a full and complete new experience for Van Gogh fans. The location of the former Hong Kong Marine Police Headquarters "1881 Heritage", which has been very topical in Hong Kong in recent years, can still be seen in the refurbished ruins. Under the policy of the restoration of monuments, the luxury brands and specialty shops that have been stationed in it have added visitors to Van Gogh SENSES. The interior space draws on the color style of Van Gogh's works over the years. Van Gogh SENSES is full of artistic atmosphere. The wall is transformed into Van Gogh works with different forms of media. The "Iris Flower" is included in the French Mental Sanitarium. The classic "Apricot Flower" and "Self-portrait" inspired by Japanese ukiyo-e art. In the meal section, the chef also used a lot of paintings as a cooking inspiration: the small yellow bed incarnation of "Bedroom", "Sunflower" is also interpreted by cakes and cocktails; the salty food part comprehensively examines the life of Van Gogh and the local humanities The literacy and food culture are created, and even the latte of Latte is presented in the form of Van Gogh. The Van Gogh SENSES flagship store has not been opened for more than a year. A new store, "Van Gogh SENSES Gifts", was opened in the 100-year-old monument "Main Hall" of the former Central District Police Station Complex in Central, Hong Kong. The natural atmosphere is the main theme of the space, and the French-style floor-to-ceiling glass doors are nostalgic. Introducing light, the store pays tribute to Van Gogh's famous painting "Butterfly and Poppy" with a butterfly art installation flying in the sky. Committed to integrating art into life, Van Gogh SENSES Gifts also expects to rewrite the concept of gifts. Offering a range of boutique packaging inspired by Van Gogh's famous paintings, such as desserts, tea and coffee, flowers and museum collections, in the Far East on the other side of Van Gogh's hometown, fully confess to the artist's reverence . Van...

In the recycling yard, brew a cup of "zero waste" summer cool: Japanese grocery brewing workshop RISE & WIN

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Photograph © Hideaki Hamada. All Images Courtesy of RISW & WIN Brewing Co. BBQ. For thousands of years, humans have followed the vitality and energy of the earth to enhance their knowledge and develop a "people-oriented" economic value system under the wave of industrial manufacturing. However, excessive resource demand eventually caused the earth's mother to exceed the load, and the pleasant living environment has become a glory yesterday. We are sweating under the umbrella of skyscrapers, like a sigh of sorrow. When deforestation, reclamation and land reclamation, when only the consortium of immediate interests is seen, I am still "developing" around the world. The residents of the southeastern countries of the four countries have already awakened the first step, and the word "environmental protection" has been rushed into daily life and even led the trend. . Located in the rolling hills and lines, Kamikatz in Tokushima Prefecture is interwoven with rice terraces. The water-green mirrors of the terraces reflect the mountains and the light. Walking through them, not only feel the natural grace, but also deeply recognize the It is a tribute from the local residents to the natural environment. This small town of 1600 people, like other non-majority areas in Japan, faces the loss and aging of young people, but the elderly residents who are deeply rooted in it are actively investing in "Ye Ye" (seasonal cultivation, The agriculture that produces and sells edible mosaics and mountain vegetables, for example, the raw materials and ingredients of "wife's food" in Japanese cuisine, makes the Kami-Shinmachi still vibrant, and it is also a representative indicator of industrial activation in Japan's aging population. The residents of Sakagami-cho also realized that the greenhouse gas and toxins caused by the garbage incinerator caused damage to the environment and food crops. In 2003, they launched the “Zero Waste” campaign and decisively abolished the garbage truck system. Garbage is taken to a unified recycling center in the town. In addition to reducing incineration and driving expenses, the 45 waste sorting projects set up so far have succeeded in making waste “recycled and reused”; the town even announced that it will phase out waste incineration and landfills by 2020. Recycling has become a habit that residents have become accustomed to, and now the town has reached nearly 80% resource recovery rate. Inspired by the townspeople's respect for Mother Earth, Hiroshi Nakamura & NAP, the architectural firm of Japanese new architect Hiroshi Nakamura, created a rest home for the town from resource recycling. - Kamikatz Public House, managed by TRANST GENERAL OFFICE, a self-proclaimed "Cultural Catalyst", transformed into a RISW & WIN Brewing Co. BBQ & General Store that combines a brewery, a bistro, a BBQ garden and a grocery store. "." Photograph © Hideaki Hamada. In order to make the pub a local spiritual symbol, RISW & WIN...

INSPIRATION| Dear, sweet and sour, salty, what kind of "love lover"?

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Photography / Xiaoguang & Yoyo. According to legend, women's ways of reminiscing lovers are different from men's. Compared with linear historical stories, women's nostalgia is closer to a moment's intuition; the abstract paintings that are not in the double room, can't be read in the morning. After the clothes are relieved, I hold back the sweater in my arms and say to help you "condition the body", but awkwardly sprinkle too much salted chicken soup... the strange green color in the painting, the soft and delicate wrist The fragrance, a spoonful of hot soup with oily light, the emotional memory of love has become a line from the point, and finally sketched into a comprehensive tearful smile. We may not remember how the story happened, but the sweetness, bitterness and saltiness that are trapped in love, accompanied by the joys, sorrows and sorrows of soaking in the rice and oil, finally make the lover in memory live the most vivid and soft appearance. Like an extremely delicious dish, even if you say “Farewell” to the restaurant, at some point, we will still remember the unforgettable and profound taste in a similar sauce. Human taste receptor cells are found in the epithelial tissues of the tongue surface, soft palate, throat and epiglottis; lovers are one of the factors that trigger and transmit emotional messages to the brain - but the existence of lovers feels better than any perception. Miss Cindy's work, Miss Cyndi's work, happened to be in the peak of the MRT, the real world is in a hurry, the virtual space in the hands is also noisy and noisy; when the anxiety is on the head, the thumb miraculously play magic, decline The action stopped at the friend's forwarded illustration, and it seemed to fly away from the huge crazy universe and landed on the romantic little pink planet. Miss Cyndi's women's group looks different, but there are many similarities in detail. The light hair and lazy posture always make people look like a girl's boudoir, reading in the look and limbs of various women. A consistent and calm. In 2015, Miss Xindi published this picture book, “Taste of Lovers”. The first impression was that it was a collection of illustrations with the theme of “lovers”. After opening the book, there was an unexpected surprise—love is there. However, it is mistaken that the "taste" of the supporting role is actually a chapter of the whole book as a master. After all, the intimacy of lovers begins with kissing, and the dishes are tasted through the lips. The desire and experience of emotions and foods always resonate with each other. After a while, in the days when it was getting hot and needed to "stimulate" appetizers, I opened this "Taste of Love" again, and relived the taste in the pictures. "Taste of Lovers", spicy men's recipe "Taste of Lovers", Wen Xian men's recipe "Taste of Lovers", spicy men's recipes: cold seafood "flavored lovers", spicy men's recipes: spicy curry stewed eggplant "Taste of Lovers", Wen Xian's "Taste of Lovers", Wen Xian's men's recipes: salted bitter melon "What is love trouble? Can you eat?" If it can really eat, what kind of taste would it be? ? Following the sensational lyrics in the illustrations, Miss Xindi divides the men who live through life into five types through the "Taste of Lovers"; bitter cold, sweet, spicy, warm and salty to sour, when relishing love The taste memory, which has prepared six recipes for the five types of men, also implies the process of "first knowledge" to "adaptment" in the process of love. "Taste of Lovers", sweet man "Taste of Lovers", Wen Xianxian men "flavored lovers", spicy men "sweet lovers", sour-bred men "flavored lovers", bitter cold men "sense" Lovers, sweet men "sweet lovers", spicy men "sweet lovers", Wen Xian men "sentimental lovers", sour-minded men when love to use the taste as a metaphor, everything will no longer be measured, judged Only those who are willing to remember are retained, become the nutrients of growth, and the choices of choice. The bitter cold man who pursues the quality of life is as dignified and neat as Kaiseki cuisine, but the "art" is too high and becomes a distance that cannot be deepened; the childish sweet man is like a sweet-smelling honey toast, but romantic There is also a fear of disillusionment; the sultry man shrouded in loneliness is like a spicy curry stewed eggplant, which is gradually reconciled into the expectation of each other in the practice of spicyness; the ordinary and cautious Wen Xian men are like peanuts, The inconspicuous appearance hides the sweet taste that is addictive again and again; the glamorous sunshine man, whose scientific name is sour, is like a cup of unique fragrant fruit tea, fresh and sweet, but not suitable for exclusive use. "Taste of Lovers", bitter cold men's recipe "Taste of Lovers", sweet man's recipe "Taste of Lovers", sour-bred men's recipes "Taste of Lovers", bitter cold men's recipes: Japanese-style Kaiseki cuisine "taste Lovers, bitter cold men "sweet lovers", sweet men's recipes: romantic Western-style meal "flavored lovers", sweet men "flavored lovers", sour-bred men "flavored lovers", sour-bred men In the one-page illustration coloring page, "Tasteful Lovers" takes readers to taste and review those passengers in life. There is no comparison, no matter how good or bad - not only sweet, but also sour and bitter. Miss Xindi uses warm and delicate brushstrokes to cook the taste of love through a special dish of cooking. She gently reveals and strips away the joys and sorrows in the relationship. The love story of "not perfect" is still beautiful after many years. "Now try to cook food for yourself and feel your lover in the dish with taste." Sweet and sour, what kind of lover is yours? "Taste of Lovers" Miss Cindy Miss Cyndi...

Have a drink? No, drink a classic song list: Frank Sinatra, who is drunk in the jungle, Athens bar Drunk Sinatra & Rehab

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Frank Sinatra is undoubtedly one of the most representative singers of the United States in the 20th century. In addition to the singer's body spanning different generations, he released numerous songs such as "Stranger in the Night" and "New York, New York". Its legendary life, even today in the 21st century, is still an unforgettable voice and story. As a singer, Sinatra is also a representative of Oscar's best supporting role, President Kennedy's best friend, and the American Pack artist Rat Pack. The mystery of his relationship with the Mafia, It is to make the legendary life more mysterious. Image Source: Drunk Sinatra Instagram. Image Source: Drunk Sinatra Instagram. I don't forget to put a lot of dollars in copper in my pocket. This interesting habit comes from his rescue of the kidnapped son, Frank Sinatra, which was even made. Into the album; his insistence on racial equality, using his powerful influence, successfully forced casinos and hotels to abolish the apartheid system. Even after his death, the US President and the British Prime Minister also expressed their grief; in the face of the arrival of death, his dying words continue the legend of his style, leaving a sentence: "I want to lose" as a period of great life. Image Source: Rehab Facebook. Image Source: Rehab Facebook. Image Source: Drunk Sinatra Instagram. Inspired by such a legendary figure, the Athens bar "Drunk Sinatra & Rehab" is certainly not a mediocre existence. . Drunk Sinatra & Rehab is a combination of two bars, "Drunk Sinatra" and "Rehab", which are called "Drunk Athens". Bartender Antreas Dimitropoulos leads the partner Dimitris...

Delicious deals in the old bank: from butchers, kitchens to cafeterias, Kantýna, Prague

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The ancient, beautiful and colorful, the Czech capital, Prague, has a different style in everyone's eyes; however, only its unique medieval atmosphere is the romance that makes all travellers fascinated and deeply intoxicated. The background is also a precious face of the Czech government and the private sector. Ambiente, a food and beverage group that has run many well-known restaurants, recently remodeled a 19th-century old bank, and preserved its history while injecting modern design and composite concepts into a modern and quaint "Kantýna" restaurant. . In order to preserve the original medieval beauty of the building, the architect Rudolf Netík made the original Art Nouveau style and the marble interior with minimal adjustment and maximum storage; preserved the original historical aesthetics of the space. In addition, it also contains works of art that existed in it, such as the sculptures of Jan Štursa. In the architectural design, it is the first to establish the foundation of new and old blending, and then inject modern details into the interior of the restaurant, and customize and simplify the furniture lighting in the space, not only does not interfere with the original style of the building, but also has a more trendy design. In addition, the open kitchen transparently processes all the preparations and reverses the role of the waiter, as if each meal is served by the chef himself. The existence of the restaurant itself is not unusual. Kantýna is unique in that the founding team Ambiente wants to reverse the function and impression of the “restaurant” itself, and instead adopt a one-stop composite service; from the butcher shop, canteen, to steak restaurant, The three-point world is connected to each other in a way that gives the restaurant a new definition. Imagine that when the butcher and the chef are only one step away, the fresh meat can be instantly supplied to the kitchen; when the restaurant opens the kitchen door and welcomes the hackers next to it, you will know exactly where the meat in your mouth comes from. And the relatives of the food cooking process - taste buds will also get more than the delicious peace of mind and trust. It is worth mentioning that in order to make this success reversing the retro impression and translating into a contemporary design brand, the local people are deeply impressed. The design of the main LOGO also uses geometric lines to create the shape of the bone and lay the foundation. The iconic vision of the restaurant sparkles in harmony with the old-fashioned look of the old bank. The restaurant opened its doors, as if the transformation of the Kantýna restaurant was officially completed, and the old man was expected to come to the door. Kantýna Politických vězňů 1511/5, Prague Opening Hours: Mon-Fri/ 10:00 am-11:00 pm Sat-Sun/ 11:30 am-11:00 pm Image Sources: Kantyna Facebook & Wallpaper. Join Polysh Facebook Read Now The latest and interesting city and lifestyle articles.

Exotic grounding gas: the exotic taste in the traditional market

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Once upon a time, Taiwan's traditional market was a treasure trove of sourcing fruits and vegetables, fish and fish, and North-South groceries. It was almost a must-have for moms. Today, in the life of various fresh supermarkets, the traditional market has gradually changed a little; in addition to people who can buy fresh groceries in the market, they can taste exotic food. From the Italian coffee, European dessert, American bartending, Thai food to Japanese sushi, when the exotic taste and the old market are grounded, the traditional market also has a new style of cultural mixed; this time introduced several scattered in the Huashan Market and Dongmen Market in Taipei A delicious base in the house.珈琲夏特|The night-time status of the office workers is close to the outer corner of the Hsinchu Dongmen Market. The little 珈琲Chatte seems to be inconspicuous, but has a home-like atmosphere. As the dim light in the store lights up at night, the regular guests gather slowly like the light-skinned animals, and the 珈琲 夏特 becomes the secret nest after people get off work. One of the members of Wigge said that he was co-founded by himself and Miss, dreams, and grass. In the past, they set up an outside shooting club, and they became attached to the place because they chose the Dongmen market for the first stop. Fascinated by the rich sense of history, the four are even more excited about the idea of ​​opening a coffee shop here. Since everyone has a full-time job during the day, this café, which is only open at night, is born. The partners gradually brought their favorite old objects from their homes, and then slowly built the appearance of the coffee shop with the help of the dream background. Weige's "very poor" in the mouth of Weige, because there is no fake hand, but more close to the owner's temperament and hobbies: Wei Ge always considers the mood of the guests, the lady from time to time to introduce special desserts, dreams of dreams In-store design and Xiaocao hold an electro-optical party here. As for the signature coffee Ou Lei, it reflects the taste of the four people's favorite Hsinchu: "Our family is also drinking fresh milk from Hsinchu Jinshi Ranch, so I still feel that using this fresh milk with the hand-washed coffee ice brick is the most delicious." Wei Ge said . The smiling face that is easily satisfied by the regular customers may be the best proof of the coffee and warmth of the people here. MUST TRY ☞ Coffee Ou Lei, "We rushed to make coffee sweetness, and then made it into ice bricks, and matched it with fresh milk from Hsinchu's Jinshi Ranch. When guests pour fresh milk, they can feel different levels of change. Room 1049, 1/F, Dongmen Market, Zhongzheng Road, Hsinchu City, China. Opening Hours: Tue-Thu/ 06:30 pm-10:00 pm Fri/ 06:30 pm-11:00 pm Sat/ 02:00 Pm-11:00 pm Sun/ 02:00 pm-08:00 pm T: 0983-439-731 Squirrel Bonbon|Handmade dessert is simple and beautiful. "Huashan Market with Shanghang and Xiajiao" is Taipei. The culinary sanctuary of the old and familiar road; however, in this old market led by traditional cuisine, it hides a small dessert shop: squirrel Bonbon. In the past, the husband and wife who opened the Chinese restaurant and the hot pot restaurant, in order to serve their guests with their own crafts, decided to join the boss's mother Qin Liyu's favorite baking industry, first from "...

Light food kitchen in the old house of locomotives: Tainan

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Tainan has a rich food culture since ancient times, and has produced many classic snacks. Nowadays, many exotic dishes have begun to appear, which has made Taiwanese people with more choices. They are located between the tourist areas of the Central and Western District. The Xianpai School has opened a window for Tainanese people with a French-style civilian cuisine, so that more people have the opportunity to recognize and experience the food culture that is different from the local style. How to highlight your own characteristics in the "Slow City"? Both of them worked in the five-star restaurant for many years with Mr. Wu, who moved from Kaohsiung to Tainan after marriage. In order to be able to take more time to take care of the family, she did not take long to be optimistic and determined, and she decided to start her own business. Since she has always had a soft spot for light snack restaurants such as brunch and afternoon tea, she decided to use her favorite “light food restaurant” as her starting point. However, how many similar stores in Tainan, the "slow city", how to highlight the difference? Wu Yuqing chose the rare French-style salty pie on the market as the signature meal of this store. Under the premise of focusing on the best and doing the best, the "Salty Pie" was successfully launched with a unique store name. The name. At the same time, because of such a good reputation, it is possible to drive the infinite possibilities of another store. Talk to the past and experience the beauty of the old house. The predecessor of the "Shan Xian School" was a small and dark locomotive. Wu Yuqing and relatives took a lot of effort to renovate the old house store. Now they change the white coat. The Xianpai has an elegant look, which is particularly eye-catching in this row of old street houses. "Although I didn't feel particularly interested in the old house at first, but slowly regained its appearance during the finishing process, I gradually realized the delicate beauty and infinite charm." Perhaps this house is not without glare at the beginning. But she found that as long as she is willing to stop and talk to it, this historical building will naturally tell us a lot of things; and we can feel more beautiful from these invisible exchanges, and bring these experiences Going back to your own life and even spreading into the community to which you belong, naturally forms a positive cycle. Regaining the balance between life and work, as the foreman of the restaurant of Kaohsiung Grand Hotel, returning to the roots of Tainan’s own boss to open the store. At the beginning of the operation, Wu Yuqing actually had some advances and losses. In the past, everything in the hotel was service-oriented, to satisfy as much as possible. The needs of the guests are the highest purpose. Due to professional habits, Wu Yuqing hopes to please everyone. Often, because she is worried that her service is not enough, she is busy late at night, but she also neglects the company’s company, completely violating the original intention of starting a business. . After such a case, Wu Yuqing re-examined her mentality and decided to give up the persistence of the past and give her life some breathing space. Because of this, she found the proper rhythm of life and work in Tainan and realized happiness. The true meaning of it is actually in the daily life. In addition to the catering, Wu Yuqing, who is further infused with the artist's DNA personality, is always full of confidence and confidence. For her, opening this store is like opening a window, so she made a lot of good friends. "You never know who will push the door in the store. It's fun to see different people every day." She is now more cautious than the distance between the hotel and the guests. It’s easier to be honest and honest with the guests and even become friends who have nothing to say. For Wu Yuqing, who loves art and literature, she also hopes that the "salty pie" is not just an ordinary light food store, but can expand more possibilities. Such an idea also attracted some stores with the same concept and planned a larger project together. Wu Yuqing hopes that through the collective connection of these style shops, the seeds of art and literature can be more fully distributed to every corner of the city. The beauty and mourning of Fucheng moved to Tainan over the years, witnessing the rapid changes in Fucheng and the rapid growth of sightseeing. Wu Yiqing was worried about it. "The good news is that the development of sightseeing has made more people know about Tainan. In the past, many people in the field may be very strange to Tainan, but now she feels proud to be proud of a new Tainanese who lives in Tainan." However, Wu Yuqing is also worried that the influx of tourists will also make the original sense of tranquility become somewhat uneasy. She hopes that everyone can come to Tainan to calm down and experience life in the local area, instead of taking a look at the flowers. So far, when you talk about Tainan, most people just remember: the taste of sweet food, the highest density of historic buildings, and the leisurely and comfortable life rhythm. However, people who have neglected a large number of "island immigrants" in recent years have the same qualities as Wu Yuqing: he/she would rather take risks and be brave in pursuing the ideal life in mind. At the same time, there is a strong attachment to the land where I live, and this sincere emotion may be the reason why the value of the land is glowing. Opening Hours: No. 126, Section 1, Fuqian Road, Central and Western District, Tainan City: Mon-Tue & Thur-Fri/ 09:00 am-03:30 pm Sat-Sun/ 09:00 am-05:00 pm T:...

The Clumsies Bar in Athens: a dream of two bartending champions

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"Micro-small" is the reaction of the chemical substance ethanol after the body chemical action after drinking a mouthful of alcohol. The brain will enter the state of excitement and make people feel dizzy in the process of metabolizing ethanol to acetic acid; but if you use the scientific method, the effect of the skin on the body is indeed contrary to the life brought by alcohol. Feelings. If you use the right amount of money to understand the wisdom of alcohol fermentation; even the freshly decaying sweet fruit also contains alcohol, then after drinking a well-designed special cocktail, you will have a mood change, excitement, and carnival, why? Not a great enjoyment in life. Athens, 8 km from the Aegean Sea, is surrounded by many famous philosophers, writers and politicians, and the famous Greek mythology is also fermented over time. This is an old town suitable for letting imagination and tasting a "slightly" and telling the story of life. Find a spiritual and emotional redemption for a boring life. On the Praxitelous Street in Athens, The Clumsies is named after the “Best Bar in the World”; the retro-aged tonality is experimental and elegant, both elegant and impulsive – when you drink into your throat Before the delicious and delicious, its wine-drinking method has a little bit of fun. Back in 2012, the two World Wine Classes Vassilis Kyritsis (2012 Greek Bartender World Champion) and Nikos Bakoulis (2011 Greek Bartender World Class Champion) met in the same bar; they shared each other Recognizing the identity of the bartender, I believe that a good bartender should not only choose an impeccable formula, but also connect the guests with drinks. After a few years of experimentation, they worked with several other partners to create The Clumsies. The Clumsies are hidden in neoclassical architecture in 1903, but far beyond the imagination of a modern gentleman's club. In the Clumsies space created by the Nine Design design team, some of the paved wooden floors and natural light of the bath are warm tones. The wall cabinets are covered with various wine glasses and drinks; each room has its own style: The old-fashioned library lamp holder, the mysterious neon cloister, the café-like comfortable seating area, the corner of the bed where people can "lie down and drink", and the old apartment in the movie, with a billiard ball. Retro home cubicle with table. For Nikos and Vassilis, the contact with alcoholic people is an important part of their work, and the fun of interaction is reflected in the design of the winemaking process. The classic list of bartending is a wooden box filled with a variety of fragrant glass mason jars, and the alcoholic can guess the desired bartending by smelling the smell. Last year, The Clumsies also developed a new order – dividing the drink into “past,” “now,” and “future.” In a wit game like a board game, alcoholics should not just drink, but also drink. Before the little brains! Reminiscent of the story of Dionysus, the god of wine in Greek mythology, He has the power of intoxication, allowing people to enjoy the carefree moments of life, but also let people fall apart from the sacred; protect the Greek agriculture, drama Culture gives the world joy and happiness. The Clumsies enjoys their enjoyment and enjoyment. The alcoholic travels through the rooms and listens to jazz swings while sipping a world-class drink. I believe the story in the bar must be beyond the slightest; perhaps for local drinkers, This is a small wine god festival in life, full of emotions and brains of a dream. The...

A mash-up guide to modern life with a space experience as a language: Roman & Williams GUILD

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Tired of the concept store that is like copying and pasting, the more and more similar space and style; when you walk in the mall or the street, full of minimalist or industrial style, selling similar styles and choices, gradually can not tell For each brand, "What is the taste of a store?" - Asking, thinking about the existence and necessity of physical stores in the Internet age. This kind of questioning is not only in the minds of consumers and me, but also Robin Standefer and Stephen Alesch, two heads of New York architecture/interior design team Roman and Williams, who have repeatedly asked themselves in recent years. At the end of last year (2017), the couple's "Roman & Williams GUILD" opened in Soho, New York, may be seen as a response and reflection on this question. With more than 7,000 square feet of GUIDE, it's not hard to imagine the difficulty of managing a large space; Robin and Stephen combine multi-dimensional logic to house furniture boutiques, restaurants, flower shops and the Phaidon Art Library. The details of the objects, from exquisite glassware, modern furniture, antique treasures to food utensils, even without a specific style of mix and match, it is not difficult to see the two people's vision of a better life. "I like the words and thoughts of dialogue between objects; that is the language that enhances our day-to-day life and shapes a story for these pieces... When I put it into it, I don't even know "design" What is it, but the connection between them. It is the symphony of everything in a space, like a symphony." - Robin Standefer starts with architecture and space, Robin and Stephen lead Roman and Williams, It has long been a well-known design team in New York; from the hotel Ace New York, South Africa Island GREYDON HOUSE, New York famous restaurants Lafayette and Le Coucou, the two ingeniously blend the history and modern beauty of the building itself, in restaurants, restaurants and product design In terms of consistency, we have consistently found a balance between rigor and rebellion, the past and the future, won many awards and received international attention, laying a solid foundation. And GUILD is the result of years of experience, and effortlessly Robin and Stephen...